In April of this year, Endress+Hauser South Africa’s current managing director, Rob Mackenzie, moves to the Endress+Hauser head office in Reinach, Switzerland, to take up the position of corporate director ...
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From 0 to 100 in 65 years. During this time, Endress+Hauser has grown from a two-man operation to a global group with more than 13 000 employees. Today, the family company is one of the world’s leading ...
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Endress+Hauser introduces pocket-sized flow measuring technology.
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Endress+Hauser has launched the iTHERM TrustSens TM371 compact thermometer for the food, beverage and life sciences industries. It features unique sensor technology with fully automated inline self-calibration ...
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Digitalisation has profoundly changed the way transactions are conducted in the business world, making it extremely easy and convenient to get information. Digital procurement solutions help organisations ...
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The specialist for challenging applications with superior accuracy for mass, volume flow and density determination.
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Copper has been used by humans from as early as 8000 BC. It was the first metal to be smelted from its ore 5000 BC, the first to be cast into a shape 4000 BC, and the first to be purposefully alloyed ...
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Endress+Hauser has invested €4.9 million in a new building in Lyon, France. As well as 25 sales and service employees from Endress+Hauser, nine employees from the European headquarters of Kaiser Optical ...
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Operating plants with minimum costs using Heartbeat Technology.
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Endress+Hauser has received a Gold Recognition Level certificate in the EcoVadis audit, improving on the previous year’s result with 66 points. This illustrates the high importance the company places ...
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The combination of process photometers and Memosens sensors provide a recipe for success in food and beverage applications.
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Endress+Hauser’s dedicated measurement and software for steel production.
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