March 2006Analytical Instrumentation & Environmental Monitoring
Maintaining a high level of hygiene in production areas is of particular importance in the food, cosmetic and pharmaceutical industries. With the new S3-Shark checkweigher, Garvens offers an innovative approach to meet HACCP guidelines.
The new design of the stainless steel height adjustable framework which dominates the optical appearance of the S3-Shark checkweigher, meets the exacting hygiene standards required in both food and pharmaceutical applications.
Product and water build-up or contamination is minimised by avoiding level surfaces on the conveyor and weighcell supports, as well as the exclusive use of round tubes on the horizontal section of the frame. The minimal contact, conveyor support clamps and open frame construction facilitate cleaning.
Seam welding improves hygiene and reduces the risk of bacteria build-up. With the reduced number of support legs, hygienically designed cable runs and an additional 'customer's cable' duct, Garvens offer a flexible system specifically tailored to the user's requirements.
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