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Hygienic transmitter for pressure or hydrostatic level
September 2017, Level Measurement & Control
The L3 pressure and level transmitter has been designed to measure process pressure or hydrostatic level in hygienic applications for the brewing, dairy and food and beverage industries. The state-of-the-art temperature compensation reduces errors associated with process temperature changes, while improved zero stability reduces sensor interaction.
The graphical user interface makes set-up and programming easy through the intuitive menu structure. The field repairable and reconfigurable design allows users to change the display orientation, add a remote cable, or replace a component in the field without impact to accuracy. The range of applications includes hydrostatic level measurement in dynamic temperature environments, pressure measurement in pipes and vessels up to 110°C and hydrostatic level, volume and mass measurement in inventory silo’s.
Hygienic design and process connection
• Use of Negele weld-in sleeve EMZ-352 or build-in system EHG-1 results in a hygienic installation situation that is free of gaps and dead space, and is easy to sterilise.
• Conforming to 3-A Sanitary Standard 74-06 with DIRECTadapt.
• EHEDG compliant hygienic design with CLEANadapt process connection.
• CIP-/SIP-cleaning up to 130°C for 60 minutes.
• All materials in contact with the product have FDA approval.
• Stainless steel construction.
For more information contact Raymond Karsten, Instek Control, +27 (0)12 998 6326, firstname.lastname@example.org, www.instek.co.za
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